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Bischoff 's Shades of the West

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Bischoff's Shades of the West
7247 E Main Street,                 Store Hours:
Scottsdale, AZ - 85251         Monday - Friday 9am - 9pm
Call: 1-888 239 5872              Saturday: 9am - 8pm
Fax: 480 945 3583                  Sunday: 9am - 7pm

Bischoff's Shades of the West

7247 E Main Street,

Scottsdale, AZ - 85251

Call: 1-888 239 5872

Fax: 480 945 3583

Bischoff's Gallery

3925 N. Brown Avenue

Scottsdale, AZ 85251

Phone: 480-946-6155

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BC386 The American Craft Beer Cookbook

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155 Recipes from Your Favorite Brewpubs and Breweries
Base price $19.95
Retail price: $19.95
Retail price without tax: $19.95
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BC386 The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

Features recipes inspired by traditional and revamped brewery foods and includes beer pairing suggestions for each, and offers profiles of brewpubs from across the country. Publishers Weekly,The title for this enterprising collection of 150 recipes is a bit misleading. Many of the recipes do not call for an ounce of beer. Rather, the purpose of the book is to showcase the transformative cuisine being undertaken by brewpubs across the country. Holl, a self-proclaimed "drinks journalist," reports back from his visits to literally hundreds of establishments, offering salads, sandwiches, soups, seafood, and burgers, while providing eatery profiles and food-beer pairings along the way. The news is good. While it is made clear that the U.S. is currently in a golden age of beer making, the diversity of food offerings and the level of creativity put forth by brewery chefs are what stand out. There's pomegranate trout from the Fort Collins Brewery in Colorado, roasted venison saddle with Samuel Adams chocolate bock mole from Boston, and chopped Reuben salad with a sauerkraut vinaigrette from the Sutter Buttes Brewing Company in Yuba City, Calif. And for dessert there is a classic beer float, a hearty pumpkin pie made with Harpoon winter ale, and a modernist deconstructed banana meringue pie. 

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