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Bischoff 's Shades of the West


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Bischoff's Shades of the West
7247 E Main Street,                 Store Hours:
Scottsdale, AZ - 85251         Monday - Friday 9am - 9pm
Call: 1-888 239 5872              Saturday: 9am - 8pm
Fax: 480 945 3583                  Sunday: 9am - 7pm

Bischoff's Shades of the West

7247 E Main Street,

Scottsdale, AZ - 85251

Call: 1-888 239 5872

Fax: 480 945 3583

Bischoff's Gallery

3925 N. Brown Avenue

Scottsdale, AZ 85251

Phone: 480-946-6155

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BC390 A Lime and a Shaker

Discovering Mexican-Inspired Cocktails
Base price $18.99
Retail price: $18.99
Retail price without tax: $18.99
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BC390 A Lime and a Shaker

In the last 20 years, tequila sales have tripled, reflecting the growing interest in and steady rise of Mexico's drink culture. In The Tippling Bros. A Lime and a Shaker, Tad Carducci and Paul Tanguay, who collectively have 55 years of professional experience in the beverage industry, step in to provide their expertise on Mexican cocktails. Their 72 exciting recipes go past the classic margarita and include traditional, craft, and spicy drinks such as the Blood-Orange-Cinnamon Margarita, San Fresa Frizz, and Smokey Pablo. The authors also cover the history of tequila, explain the difference between different tequilas, and offer bonus recipes for aguas frescas, syrups, salts, and some of their favorite Mexican dishes. With vibrant photographs throughout, this is the must-have book on the subject, perfect for home cooks, bartenders, and those who just want to know more about tequila and mezcal.

produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.

Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.”



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